Last night was spent making a linguine with clam sauce recipe from the July issue of Real Simple.
I’ll admit it: I’m not a huge fan of seafood. I want to like it, but the only fish I can easily eat are salmon and tuna. My parents love pretty much all types though, and I thought it’d be fun to watch the clams open up as they were being cooked.
(Real Simple told me the clams needed to “breathe” and be kept on ice)
The recipe itself was extremely simple to follow. Everyone seemed to be pleased with the result!
